Certified Hospitality Manager (CHM) Practice Exam

Question: 1 / 400

How should staff handle a guest complaint?

Ignore the complaint and move on

Respond with a scripted answer

Listen actively and provide a solution promptly

Listening actively and providing a solution promptly is crucial in handling guest complaints because it demonstrates that the staff cares about the guests' experiences and values their feedback. When staff members actively listen, they show empathy and understanding, which helps to diffuse tense situations and makes guests feel heard.

By promptly providing a solution, staff can address the issue at hand, potentially turning a negative experience into a positive one. This proactive approach not only resolves the immediate concern but also builds trust and loyalty between the guest and the establishment. Customers are more likely to return or recommend the business when they feel their complaints are taken seriously and handled effectively.

In situations where guests perceive that their concerns are being ignored or handled dismissively, such as through scripted responses or immediate referrals to management without an attempt to address the issue at the staff level, it can lead to further dissatisfaction. The goal should always be to empower staff to resolve issues directly, when appropriate, to enhance the overall guest experience.

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Refer the issue to a manager immediately

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